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The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990
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- 1990 No. 2625 (S. 220)
- SCHEDULE 2
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Article 3
SCHEDULE 2DEFINITION OF “FOOD”
| Column 1 | Column 2 |
|---|---|
| References | Title |
| 1959/413 | The Food Hygiene (Scotland) Regulations 1959 |
| 1959/928 | The Arsenic in Food (Scotland) Regulations 1959 |
| 1966/1206 | The Salad Cream (Scotland) Regulations 1966 |
| 1966/1252 | The Butter (Scotland) Regulations 1966 |
| 1966/1263 | The Mineral Hydrocarbons in Food (Scotland) Regulations 1966 |
| 1968/263 | The Solvents in Food (Scotland) Regulations 1968 |
| 1970/108 | The Cheese (Scotland) Regulations 1970 |
| 1970/1191 | The Cream (Scotland) Regulations 1970 |
| 1970/1285 | The Ice-Cream (Scotland) Regulations 1970 |
| 1970/1286 | The Margarine (Scotland) Regulations 1970 |
| 1973/1310 | The Colouring Matter in Food (Scotland) Regulations 1973 |
| 1976/914 | The Cocoa and Chocolate Products (Scotland) Regulations 1976 |
| 1976/946 | The Specified Sugar Products (Scotland) Regulations 1976 |
| 1976/1818 | The Honey (Scotland) Regul ations 1976 |
| 1977/1026 | The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977 |
| 1977/1027 | The Condensed Milk and Dried Milk (Scotland) Regulations 1977 |
| 1977/1028 | The Erucic Acid in Food (Scotland) Regulations 1977 |
| 1978/492 | The Antioxidants in Food (Scotland) Regulations 1978 |
| 1979/383 | The Coffee and Coffee Products (Scotland) Regulations 1979 |
| 1979/1641 | The Lead in Food (Scotland) Regulations 1979 |
| 1980/289 | The Chloroform in Food (Scotland) Regulations 1980 |
| 1980/1889 | The Miscellaneous Additives in Food (Scotland) Regulations 1980 |
| 1985/913 | The Imported Food (Scotland) Regulations 1985 |
| 1989/581 | The Preservatives in Food (Scotland) Regulations 1989 |
| 1989/945 | The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 |
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