| 1934/1342 | The Public Health (Shell-Fish) Regulations 1934 | Regulation 2(2) |
| 1959/277 | The Milk and Dairies (General) Regulations 1959 | Regulation 2(1) |
| 1959/734 | The Ice-Cream (Heat Treatment, etc.) Regulations 1959 | Regulation 2(1) |
| 1959/831 | The Arsenic in Food Regulations 1959 | Regulation 2(1) |
| 1960/2331 | The Skimmed Milk with Non-Milk Fat Regulations 1960 | Regulation 2(1) |
| 1976/1883 | The Drinking Milk Regulations 1976 | Regulation 2(1) |
| 1977/1805 | The Slaughterhouses (Hygiene) Regulations 1977 | Regulation 2(1) |
| 1984/1145 | The Poultry Meat (Water Content) Regulations 1984 | Regulation 2 |
| 1985/2026 | The Caseins and Caseinates Regulations 1985 | Regulation 2 |
| 1990/1323 | The Ungraded Eggs (Hygiene) Regulations 1990 | Regulation 2 |
| 1990/1728 | The Tryptophan in Food Regulations 1990 | Regulation 1(2) |
