QUALIFICATIONS OF FOOD EXAMINERS
PART I ACADEMIC QUALIFICATIONS
1.A first degree (with honours) in microbiology (irrespective of the...
3.A Diploma in Bacteriology awarded by the University of London...
4.Membership of the Royal College of Pathologists in medical microbiology....
5.Fellowship of the Institute of Medical Laboratory Sciences if that...
6.The degree of Mastership in Chemical Analysis awarded by the...
7.Fellowship or Membership of the Institute of Food Science and...
8.The graduateship of the Institute of Biology gained after passing...
3.A laboratory in a health service hospital as defined in...
4.A laboratory in a health service hospital as defined in...
5.A laboratory provided by the Secretary of State under section...
7.A laboratory owned by the British Food Manufacturing Industries Research...
8.A laboratory owned by the Campden Food and Drink Research...
9.A laboratory owned by the Flour Milling and Baking Research...
11.A laboratory of an institution treated under section 132(6) of...
12.A laboratory of a grant aided college within the meaning...
14.Any laboratory to which a food authority has submitted, between...