Regulation 2
| Column 1 | Column 2 |
|---|---|
| Provision of Council Regulation | Subject Matter |
1. Article 2 | Requirements relating to the marketing of products as preserved sardines and under the trade description referred to in Article 7 |
2. Article 3 | General requirements as to presentation |
3. Article 4 | Particular requirements as to presentation in relation to prescribed descriptions of market presentation |
4. Article 5 | Requirements as to covering media |
5. Article 6(1) | Minimum requirements to be satisfied by the contents of the container after sterilisation |
6. Article 6(2) | Requirements as to the presentation of the container |
7. Article 7 | Requirements as to the trade description on the pre-packaging of preserved sardines. |