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The Emulsifiers and Stabilisers in Food Regulations 1989

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1.—(1) Each container to which regulation 5(2) relates shall bear a label on which is printed a statement, specifying–

(a)in respect of each permitted emulsifier or permitted stabiliser present, the serial number, if any, as specified in relation thereto in column 1 of Part I of Schedule 1, and the common or usual name or an appropriate designation of that permitted emulsifier or permitted stabiliser;

(b)in respect of each permitted emulsifier or permitted stabiliser present to which any specified sugar product has been added for the purpose of standardisation, the declaration “standardised with sugar” or “standardised with sugars” as the case may be; and

(c)where any other substance or substances is or are present,–

(i)the common or usual name or an appropriate designation of each such substance, and

(ii)the proportion of each such substance in respect of which any Regulations, other than these Regulations, made under the Act contain a requirement to that effect.

(2) The said statement shall be headed or preceded by the words “for foodstuffs (restricted use)”.

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