The Preservatives in Food Regulations 1989

Reagents

3.  The following reagents shall be used–

(a)concentrated sulphuric acid solution;

(b)silicone-based anti-foaming emulsion;

(c)cyclohexane (analytical reagent grade);

(d)hexane (analytical reagent grade);

(e)ethanol (analytical reagent grade);

(f)anhydrous sodium sulphate;

(g)silica gel GF 254 (Merck or equivalent);

(h)standard 1 per centum (weight/volume) solution of pure biphenyl in cyclohexane: dilute with cyclohexane to obtain the following three solutions–

(i)0.6 μg/μl;

(ii)1 μg/μl;

(iii)1.4 μg/μl.