The Preservatives in Food Regulations 1989 No. 533

SCHEDULE 4 SAMPLING OF CITRUS FRUIT TREATED WITH BIPHENYL, 2-HYDROXYBIPHENYL OR SODIUM BIPHENYL-2-YL OXIDE

PART II

Packaging and delivery of sample

1.  Each part of the sample shall be placed in an air-tight container which shall be sealed.

2.  Each part of the sample to be submitted for analysis shall be delivered so packaged as quickly as possible to the test laboratory.