The Preservatives in Food Regulations 1989 No. 533

SCHEDULE 4 SAMPLING OF CITRUS FRUIT TREATED WITH BIPHENYL, 2-HYDROXYBIPHENYL OR SODIUM BIPHENYL-2-YL OXIDE

PART I

Procuring of sample

1.  A sample shall be procured using scientific methods which ensure that the sample is representative of the lot to which it relates.