The Preservatives in Food Regulations 1989 No. 533

SCHEDULE 4 SAMPLING OF CITRUS FRUIT TREATED WITH BIPHENYL, 2-HYDROXYBIPHENYL OR SODIUM BIPHENYL-2-YL OXIDE

PART I

Procuring of sample

3.  In this Part of this Schedule, the expression “lot” means a part of a consignment, which part has throughout the same characteristics such as variety of fruit, degree of ripeness and type of packaging.