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SCHEDULE 1

PART IISpecific Purity Criteria Applicable to Permitted Preservatives

In the case of:–

the appropriate specific purity criteria contained in Directive 65/66/EEC of the Council(1).

In the case of:–

the appropriate specific purity criteria contained in Directive 65/66/EEC of the Council(2).

In the case of:–

the appropriate specific purity criteria contained in Directive 65/66/EEC of the Council(3).

In the case of:–

the appropriate specific purity criteria contained in Directive 65/66/EEC of the Council(4).

In the case of:–

The criteria in the monograph for nisin contained in the Nutrition Meetings Report Series No. 45A (1969) of the United Nations' Food and Agriculture Organisation at page 53.

(1)

OJ No. 22, 9.2.65, p. 373/65 (OJ/SE 1965–1966, p. 25); relevant amending Directives are 67/428/EEC of the Council—OJ No. 148, 11.7.67, p. 10 (OJ/SE 1967, p. 178); 76/463/EEC of the Council—OJ No. L126, 14.5.76, p. 33.

(2)

The relevant amending Directive is 76/463/EEC of the Council—OJ No. L126, 14.5.76, p. 33.

(3)

The relevant amending Directive is 67/428/EEC of the Council—OJ No. 148, 11.7.67, p. 10 (OJ/SE 1967, p. 178).

(4)

The relevant amending Directive is 86/604/EEC of the Council—OJ No. L352, 13.12.1986, p. 45.