xmlns:atom="http://www.w3.org/2005/Atom"
8.—(1) In relation to the sampling of citrus fruit for the purpose of analysis to establish the presence in or absence from that fruit of biphenyl, 2-hydroxybiphenyl or sodium biphenyl-2-yl oxide and the quantity of any such substance present–
(a)the power of a sampling officer or of an officer of the Minister’s department under section 78 or 83 respectively of the Act to procure samples shall be exercised in accordance with Part I of Schedule 4;
(b)the duty of a sampling officer or of an officer of the Minister’s department under section 80 or 83 respectively of and paragraph 1 of Part I of Schedule 7 to the Act to seal or fasten up each part of the sample shall be performed in accordance with paragraph 1 of Part II of Schedule 4;
(c)the duty of a sampling officer or of an officer of the Minister’s department under section 80 or 83 respectively of and paragraph 9 of Part I of Schedule 7 to the Act to submit one part of the sample for analysis by the public analyst shall be performed in accordance with paragraph 2 of Part II of Schedule 4.
(2) The method to be used in analysing citrus fruit for the purpose of establishing–
(a)the presence in or absence from that fruit of biphenyl, 2-hydroxybiphenyl or sodium bipheny-2-yl oxide shall be as specified in Part I of Schedule 5;
(b)the quantity of biphenyl in that fruit shall be as specified in Part II of Schedule 5;
(c)the quantity of 2-hydroxybiphenyl or sodium biphenyl-2-yl oxide in that fruit shall be as specified in Part III of Schedule 5.
(3) The modified Clevenger-type separator to be used in analysing citrus fruit in accordance with the preceding paragraph and Parts II and III of Schedule 5 for the purpose of establishing the quantity of biphenyl, 2-hydroxybiphenyl or sodium biphenyl-2-yl oxide in that fruit shall conform with the diagram in Schedule 6.