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The Excise Warehousing (Etc.) Regulations 1988

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(Regulation 14(2))


1.  Sorting, separating, packing or repacking and such other operations as are necessary for the preservation, sale, shipment or disposal of the goods.

2.  The rectifying and compounding of spirits.

3.  The rendering sparkling of wine and made-wine.

4.  The mixing of a fermented liquor or a liquor derived from a fermented liquor with any other liquor or substance so as to produce made-wine.

5.  The mixing of lime or lemon juice with spirits for shipment as stores or for exportation.

6.  Denaturing.

7.  Reducing.

8.  Marrying.

9.  Blending.

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