The Sweeteners in Food (Scotland) Amendment Regulations 1988

Amendment of the principal Regulation

3.  Schedule 1 to the principal Regulations shall be amended as follows:—

(a)in Part I (permitted Sweeteners) after the item relating to “Isomalt” there shall be inserted—

In Column 1In Column 2
(Name of Sweetener)(Serial Number)
“Lactitol ... ... ... ...”“ ... ... ... ...”;

(b)in Part II, (specific purity criteria for permitted sweeteners) after the item relating to “Isomalt” there shall be inserted—

Lactitol
SynonymsLactit, Lactositol, Lactobiosit.
Chemical name4-0-(β-D-galactopyranosyl)-D-glucitol
Empirical formulaC12H24O11.
Molecular weight344.32.
Specific rotation [7agr;] 20°C/D+ 13° to + 15° (using a 10% weight to volume aqueous solution).
WaterLactitol monohydrate not more than 5.5%
(Karl Fischer).
Lactitol dihydrate not more than 10.5%
(Karl Fischer).
DescriptionColourless, aqueous syrup with a sweet taste. When dried, the resulting products, lactitol monohydrate and lactitol dihydrate, are white, odourless and crystalline.
ContentNot less than 97.5% 4-0-(β-D-galactopyranosyl)-D-glucitol on a dry weight basis.
Other polyolsNot more than 2.5% on a dry weight basis.
Reducing sugarsNot more than 0.2% on a dry weight basis, expressed as lactose.
ChloridesNot more than 100 mg/kg on a dry weight basis, expressed as C1.
SulphateNot more than 100 mg/kg on a dry weight basis, expressed as SO4.
ArsenicNot more than 1 mg/kg on a dry weight basis, expressed as As.
NickelNot more than 1 mg/kg on a dry weight basis, expressed as Ni.
LeadNot more than 1 mg/kg on a dry weight basis, expressed as Pb.
AshNot more than 0.1% after ignition at 800 ± 25°C calculated on a dry weight basis..