Search Legislation

The Food (Meat Inspection) (Scotland) Regulations 1988

What Version

 Help about what version
  • Latest available (Revised)
  • Original (As made)

Status:

This is the original version (as it was originally made). This item of legislation is currently only available in its original format.

1.  The carcase and offal and the blood of each slaughtered animal shall be examined without delay by an inspector. He shall have regard to—

(a)the age and sex of the animal;

(b)the state of nutrition of the animal;

(c)any evidence of bruising or haemorrhage;

(d)any local or general oedema;

(e)the efficiency of bleeding;

(f)any swelling, deformity or other abnormality of bones, joints, musculature or umbilicus;

(g)any abnormality in consistency, colour, odour and, where appropriate, taste;

(h)the condition of the pleura and peritoneum;

(i)any other evidence of abnormality.

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As Enacted or Made):The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as enacted version that was used for the print copy
  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources