The Pesticides (Maximum Residue Levels in Food) Regulations 1988 No. 1378

Regulation 3(b)

SCHEDULE 2

Group to which food belongs	Food	Pesticides
		Aldrin & Dieldrin	2-Aminobutane	Aminotriazole (Amitrole)	Azinphos-methyl	Bitertanol	Captafol	Captan	Carbaryl	Carbendazim	Carbophenothion	Chlordane	Chlorfenvinphos	Chlorptrifos-methyl	DDT	Diazinon	1,2-Dibromoethane	Dichlofluanid	Dichlorvos	Dicofol	Difiubenzuron	Dimethipin	Dimethoate	Dithiocarbamates	Endosulfan	Endrin	Ethion	Etrimfos	Fenitrothion	Fluazifop	Flurochloridone	Haloxyfop	Hexachlorobenzene (HCB)	Hexachlorocyclohexane (HCH) γ	Heptachlor	Imazalil	Inorganic Bromide	Ioxynil	Iprodione	Malathion	Mercury Compounds	Methacrifos	Mevinphos	Omethoate	Parathion	Parathion-methyl	Phosalone	Pirimiphos-methyl	Quintozene	Tecnazene	Thiabendazole	Triazophos	2,4,5-T	Vinclozolin
^a UNITS Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY Level at or above the limit of determination. FOOTNOTES
¹ Paddy rice.
² “Other cereals” do not include rice.
³ Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff, and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
⁴ These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
⁵ For preserved, concentrated or sweetened cow’s milk, for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk or a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
⁶ Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
⁷ Imazalil: 5mg/kg applies to whole fruit; 0.1 mg/kg applies to fruit without peel.
Cereals	Wheat									0.5				10														10	10												0.02	10						10
	Rye									0.5				10														10	10												0.02	10						10
	Barley									0.5				10														10	10												0.02	10						10
	Oats									0.5				10														10	10												0.02	10						10
	Maize													10														10	10												0.02	10						10
	Rice¹
	Other Cereals²													10														10	10												0.02	10						10
Products of Animal Origin	Meat, Fat and Preparations of Meat³												0.2	0.05		0.7			0.05		0.05^a
	Milk⁴									0.1^a			0.008	0.01		0.02			0.02		0.05^a
	Dairy Produce⁵ (>2% Fat)
	Eggs⁶	0.1								0.1^a		0.02		0.05	0.5				0.05^a		0.05^a					0.2							1	0.1	0.05
Citrus Fruit	Oranges	0.05	5	0.05^a	2		0.05^a	0.1	7	10	2	0.02^a	1		1	0.5	0.01	5	0.1	5	1		2		2	0.02	2		2					1	0.01	5/0.1⁷	30			2			0.2	1	1	0.2	1	0.5					0.05
	Other Citrus	0.05	5	0.05^a	2		0.05^a	0.1	7	10	2	0.02^a	1		1	0.5	0.01	5	0.1	5	1		2		2	0.02	2		2					1	0.01	5/0.1⁷	30			2			0.2	1	1	0.2	1	0.5					0.05
Pome Fruit	Apples	0.05		0.05^a	1	1	0.05^a	3	5	5	1	0.02^a	0.05		0.1	0.5	0.01	5	0.1	5	1		1	3	2	0.02	0.5		0.5			0.05^a		1	0.01^a		20		10	0.5	0.02		0.2	1			2						0.05	1
	Pears	0.05		0.05^a	1	1	0.05^a	3	5	5	1	0.02^a	0.05		0.1	0.5	0.01	5	0.1	5	1		1	3	2	0.02	0.05		0.5			0.05^a		1	0.01^a		20		10	0.5	0.02		0.2	1			2						0.05	1
Stone Fruit	Peaches and Nectarines	0.05		0.05^a	4	1	0.05	2	10	10	1	0.02^a	0.05		0.1	0.5	0.01	5	0.1	5			2	3	2	0.02	0.5		0.5					1	0.01^a		20		10	0.5			0.5	1			2						0.05	5
	Plums	0.05		0.05^a	1	1	0.05	2	10	2	1	0.02^a	0.05		0.1	0.5	0.01	5	0.1	5	1		2	1	2	0.02	0.5		0.5					1	0.01^a		20		10	0.5			0.5	1			1						0.05
Berries, Small Fruit and Soft Fruit	Grapes	0.05		0.05^a	2		0.05^a	3	5	10		0.02^a	0.05		0.1	0.5	0.01	15	0.1	5			1	5	2	0.02	0.5		0.5					0.5	0.01^a		20		10	0.5			0.1	1			1						0.05	5
	Strawberries	0.05		0.05^a	1		0.05^a	3	7	5		0.02^a	0.05		0.1	0.5	0.01	10	0.1	5			1	3	2	0.02	0.1		0.5					3	0.01^a		30		10	0.5			0.1	1			1						0.05	10
	Raspberries	0.05		0.05^a	1		0.05^a	3	10	5		0.02^a	0.05		0.1	0.5	0.01	15	0.1	5			1	5	2	0.02	0.1		0.5					3	0.01^a		20		5	0.5			0.1	1			1						0.05	5
	Blackcurrants	0.05		0.05^a	1		0.05^a	3	10	5		0.02^a	0.05		0.1	0.5	0.01	15	0.1	5			2	5	2	0.02	0.1		0.5					3	0.01^a		20		5	0.5			0.1	1			1						0.05	5
Assorted fruit	Bananas	0.05		0.05^a	1	0.5	0.05^a	0.1	5	1		0.02^a	0.05		1	0.5	0.01	5	0.1	5			1	1	2	0.02	0.1		0.5					1	0.01^a		20			0.5				0.2			1		1			1	0.05
Roots and Tuber Vegetables	Potatoes	0.05	50	0.05^a	0.2		0.05^a	0.1	0.2	3		0.02^a	0.5		0.1	0.5	0.01	0.1	0.5	5		0.1^a	0.05	0.1	0.2	0.02			0.05^a	0.1	0.01^a			0.05^a	0.05					0.5	0.02		0.1	0.05			0.1^a		0.2		5	0.05^a	0.05	0.1
	Carrots	0.05		0.05^a	0.5		0.05^a	0.1	2			0.02^a	0.5		0.1	0.5	0.01	5	0.5	5			1	0.5	0.2	0.02	0.1		0.5		0.01^a			0.2	0.2					0.5	0.02		0.1	0.2			0.1					0.1	0.05
	Turnips	0.05		0.05^a	0.5		0.05^a	0.1	1			0.02^a	0.5		0.1	0.5	0.01	5	0.5	5			1		2	0.02	0.1		0.05		0.01^a			1	0.05					0.5	0.02		0.1	0.2			0.1						0.05
	Swedes	0.05		0.05^a	0.5		0.05^a	0.1	2			0.02^a	0.5		0.1	0.5	0.01	5	0.5	5			1		2	0.02	0.1		0.5		0.01^a			1	0.05					0.5	0.02		0.1	2			0.1						0.05
Bulb Vegetables	Onions	0.05		0.05^a	0.5		0.05^a	0.1	1	2		0.02^a	0.5		0.1	0.5	0.01	5	0.5	5			1		1	0.02	0.1		0.05		0.01^a			1	0.05			0.1	0.1	3	0.02		0.1	0.1			1					0.05^a	0.05	1
Fruiting Vegetables	Tomatoes	0.05		0.05^a	0.5		0.05^a	3	5	5		0.02^a	0.1		0.1	0.5	0.01	5	0.5	1	1		1	3	2	0.02	0.1		0.5					2	0.02		75		5	3	0.02		0.1	1			1		0.1				0.05	3
	Cucumbers	0.05		0.05^a	0.5		0.05^a	0.1	3	0.5		0.02^a	0.1		0.1	0.5	0.01	5	0.5	2			2	0.5	2	0.02	0.1		0.5					1	0.05		50		5	3	0.02		0.1	0.2			1						0.05	1
Brassica Vegetables	Cabbage	0.05		0.05^a	0.5		0.05^a	0.1	5			0.02^a	0.1		0.1	0.5	0.01	5	0.5	5	1		2		2	0.02	0.1		0.5					2	0.05		100			3	0.02		0.1	0.2			1		0.02			0.1	0.05	1
	Cauliflowers	0.05		0.05^a	0.5		0.05^a	0.1	1		0.5	0.02^a	0.1		0.1	0.5	0.01	5	0.5	5			2		2	0.02	0.1		0.5					2	0.05					3	0.02		0.1	0.2			1		0.02				0.05	1
	Brussels Sprouts	0.05		0.05^a	1		0.05^a	0.1	1	0.5	0.5	0.02^a	0.1		0.1	0.5	0.01	5	0.5	5	1		2		2	0.02	0.1		0.5					2	0.05					3	0.02		0.1	0.2			1					0.1	0.05
Legume Vegetables	Beans	0.5		0.05^a	0.5		0.05^a	2	5			0.02^a	0.1		0.1	0.5	0.01	5	0.5	5			2	0.5	2	0.02	0.1		0.5					1	0.05					3			0.1	0.2			1		0.01				0.05	2
	Peas	0.5		0.05^a	0.5		0.05^a	2	5			0.02^a	0.1		0.1	0.5	0.01	5	0.5	5			1		2	0.02	0.1		0.5					0.1	0.05					3			0.1	0.2			1						0.05	1
Stem Vegetables	Celery	0.5		0.05^a	2		0.05^a	0.1	3	2		0.02^a	0.5		0.1	0.5	0.01		0.5	5			1		2	0.02	0.1		0.5					1	0.05					3	0.02		0.1	0.2			1						0.05	5
	Leeks	0.5		0.05^a	0.5		0.05^a	2	1			0.02^a	0.1		0.1	0.5	0.01	5	0.5	5			1		2	0.02	0.1		0.5					1	0.05					3	0.02		0.1	2			1						0.05
Leaf Vegetables	Lettuce	0.05		0.05^a	0.5		0.05^a	2	10	5		0.02^a	0.1		0.1	0.5	0.01	10	1	5					2	0.02	0.1		0.5					2	0.05					3	0.02		0.5	0.2			1		3	2			0.05	5
Fungi	Mushrooms	0.05		0.05^a			0.05^a	0.1	1	1		0.02^a	0.05		0.1	0.5	0.01		0.5	5	0.1		1			0.02	0.1		0.5					1	0.05					3	0.02		0.1	0.2			1						0.05