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The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987

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3.  The occupier shall –

(a)ensure that all detergents, disinfectants and pesticides used in the premises are of such a kind and are used in such a manner as not to affect the fitness of any meat;

(b)ensure that sawdust or any similar substance is not spread on floors;

(c)take all reasonable steps to prevent the entry into the premises of dogs, cats, birds, vermin and insects, and take immediate steps to remove any which may be present;

(d)ensure that meat and receptacles which contain or may at any time contain meat are not allowed to come into contact with the floor;

(e)ensure that all equipment and instruments which come into contact with meat and which are cleansed and disinfected are then rinsed in clean water.

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