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The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987

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1.  Fresh meat shall be loaded at a temperature of not more than +7C for carcases and cuts and +3C for offal and shall be transported in sealed vehicles so designed and equipped that the meat is maintained at a temperature of not more than +7C for carcases and cuts and +3C for offal and, if frozen, maintained at not more than–12C throughout the period of transport; however when fresh meat is transported from an export slaughterhouse to export cutting premises in the United Kingdom sealing of vehicles shall not be required.

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