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The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987

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Regulations 7(5) and (6), 9, 10(1)(g) and (2)(i), and 12(1)

SCHEDULE 14HEALTH CERTIFICATE

1.  Where meat is to be exported directly the official veterinary surgeon shall sign a health certificate which is to accompany the meat to the country of destination at the time the meat is loaded into the means of transport in which it is to travel.

2.  The health certificate shall be provided by the Secretary of State and shall correspond in form to, and contain the information specified in, the model in the Annex to this Schedule. It shall be expressed at least in English and in the language of the country of destination.

3.  Where meat is not intended for immediate export the official veterinary surgeon shall sign a health certificate which will accompany the meat to other export premises or to premises approved under the provisions of Council Directive 77/99/EEC((1)) at the time the meat is loaded into the means of transport in which it is to travel.

4.  A health certificate under paragraph 3 above shall be provided by the Secretary of State and shall contain the information specified in the model in the Annex to this Schedule.

ANNEX

(1)

O.J. No. L26, 31.1.77, p.85.

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