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The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987

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3.  The occupier shall ensure that –

(a)every package bears the health mark either on the package itself or on a label affixed to wrapping material which fulfills the requirements of paragraph 6 of part I of this Schedule;

(b)such label is serially numbered; and

(c)such label is affixed in such a way that it is torn when the package is opened.

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