The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987 No. 800 (S. 63)

SCHEDULE 12 WRAPPING AND PACKING OF CUT MEAT AND OFFAL

PART II packing

1.  The occupier shall ensure that any material used for packing meat is strong enough to protect the meat during the course of handling and transport and does not cause a deterioration in the organoleptic characteristics of the meat or transmit to it any substance harmful to human health.