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The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987

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6.  Cuts, other than cuts weighing less than 100g each and cuts of fat, obtained in export cutting premises from carcases marked with the health mark and which do not bear a health mark shall, unless they are wrapped or packed in accordance with the requirements of Schedule 12, have that mark applied in ink or hot-branded.

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