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1.—(1) These regulations may be cited as the National Health Service (Food Premises) (Scotland) Regulations 1987 and shall come into force on 7th February 1987.
(2) In these regulations—
“the food legislation” means the Milk and Dairies (Scotland) Acts 1914 to 1949(1), the Food and Drugs (Scotland) Act 1956(2), and the Control of Food Premises (Scotland) Act 1977(3) and any regulations or order made under those Acts;
“health authority” means a Health Board constituted under section 2 of the National Health Service (Scotland) Act 1978(4), the Common Services Agency constituted under section 10 of that Act(5) or a State Hospital Management Committee constituted under section 91 of the Mental Health (Scotland) Act 1984(6).
1914 c. 46, 1922 c. 54 and 1949 c. 34; seesection 16(4) of the Milk (Special Designations) Act1949 (c. 34).
1978 c. 29; section 2 was amended by the Health and SocialServices and Social Security Adjudications Act 1983 (c. 41), Schedule 7, paragraph 1.
Section 10 was amendedby the Health Services Act 1980 (c. 53), Schedule 6, paragraph 2.
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