Temperature limits prescribed for the carriage of perishable foodstuffs in transport equipment
5. The temperature limits for the international carriage of the various classes of perishable foodstuffs are those specified in relation to each class—
(a)in ATP, Annex 2, where the carriage is of quick (deep) frozen or frozen foodstuffs, or
(b)in ATP, Annex 3, where the carriage is of foodstuffs which are neither quick (deep) frozen nor frozen.