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The Food (Revision of Penalties) Regulations 1982

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Regulation 3

SCHEDULE 2REGULATIONS WHOSE OFFENCES ARE TO BE TRIABLE EITHER WAY

Column 1Column 2Column 3Column 4
S.I. No.(1)TitleProvision amendedProvision deleted
1959/734 (2)The Ice-Cream (Heat Treatment, etc.) Regulations 1959Regulation 7Regulation 10(2)
1960/1602The Food Hygiene (Docks, Carriers, etc.) Regulations 1960Regulation 25
1963/1229The Meat Inspection Regulations 1963Regulation 16(1)
1963/1503The Liquid Egg (Pasteurisation) Regulations 1963Regulation 4(1)Regulation 5(2)
1966/791The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966Regulation 26
1967/385The Food (Control of Irradiation) Regulations 1967Regulation 6Regulation 7(2)
1968/97The Imported Food Regulations 1968Regulation 17Regulation 21(2)
1968/98The Imported Food (Northern Ireland) Regulations 1968Regulation 16
1970/1172The Food Hygiene (General) Regulations 1970Regulation 30
1976/1209The Poultry Meat (Hygiene) Regulations 1976Regulation 29
1977/1805The Slaughterhouses (Hygiene) Regulations 1977Regulation 51(1)
1981/454The Fresh Meat Export (Hygiene and Inspection) Regulations 1981Regulation 17(1)
1982/1018The Meat (Sterilisation and Staining) Regulations 1982Regulation 26(1)
(1)

Most of these instruments have been amended, but the amendments are not relevant to these regulations, except where identified by a footnote.

(2)

The relevant amending instrument is S.I. 1962/1287

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