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The Food (Revision of Penalties) Regulations 1982

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Regulation 2

SCHEDULE 1REGULATIONS WHOSE OFFENCES ARE TO CONTINUE TO BE SUMMARY OFFENCES

Column 1Column 2Column 3Column 4
S.I. No.(1)TitleProvision amendedProvision deleted
1959/831(2)The Arsenic in Food Regulations 1959Regulation 5(1)Regulation 6(2)
1959/2106(3)The Fluorine in Food Regulations 1959Regulation 5(1)Regulation 7(2)
1960/2331(4)The Skimmed Milk with Non-Milk Fat Regulation 1960Regulation 7(1)Regulation 9(2)
1963/1435The Bread and Flour Regulations 1963Regulation 34(1)Regulation 36(2)
1964/19The Meat (Treatment) Regulations 1964Regulation 5(1)Regulation 6(2)
1964/760The Soft Drinks Regulations 1964Regulation 16(1)Regulation 17(2)
1966/1051The Salad Cream Regulations 1966Regulation 8(1)Regulation 10(2)
1966/1073The Mineral Hydrocarbons in Food Regulations 1966Regulation 6Regulation 8(2)
1966/1074The Butter Regulations 1966Regulation 7(1)Regulation 9(2)
1967/860The Meat Pie and Sausage Roll Regulations 1967Regulation 12(1)Regulation 14(2)
1967/861The Canned Meat Product Regulations 1967Regulation 13(1)Regulation 15(2)
1967/862The Sausage and Other Meat Product Regulations 1967Regulation 10(1)Regulation 12(2)
1967/1582The Solvents in Food Regulations 1967Regulation 8(1)Regulation 10(2)
1967/1866The Ice-Cream Regulations 1967Regulation 8(1)Regulation 10(2)
1967/1867The Margarine Regulations 1967Regulation 11(1)Regulation 13(2)
1968/430The Fish and Meat Spreadable Products Regulations 1968Regulation 10(1)Regulation 12(2)
1969/1817The Artificial Sweeteners in Food Regulations 1969Regulation 11(1)Regulation 12(2)
1970/94The Cheese Regulations 1970Regulation 16(1)Regulation 18(2)
1970/400The Labelling of Food Regulations 1970Regulation 30(1)Regulation 32(2)
1970/752The Cream Regulations 1970Regulation 12(1)Regulation 14(2)
1973/1340The Colouring Matter in Food Regulations 1973Regulation 9(1)Regulation 11(2)
1976/509The Specified Sugar Products Regulations 1976Regulation 10(1)Regulation 12(2)
1976/541The Cocoa and Chocolate Products Regulations 1976Regulation 16(1)Regulation 18(2)
1976/1832The Honey Regulations 1976Regulation 10(1)Regulation 12(2)
1977/691The Erucic Acid in Food Regulations 1977Regulation 5(1)Regulation 6(2)
1977/927The Fruit Juices and Fruit Nectars Regulations 1977Regulation 12(1)Regulation 14(2)
1977/928The Condensed Milk and Dried Milk Regulations 1977Regulation 10(1)Regulation 12(2)
1978/105The Antioxidants in Food Regulations 1978Regulation 8(1)Regulation 10(2)
1978/1420The Coffee and Coffee Products Regulations 1978Regulation 10(1)Regulation 12(2)
1979/752The Preservatives in Food Regulations 1979Regulation 9(1)Regulation 11(2)
1979/1254The Lead in Food Regulations 1979Regulation 6(1)Regulation 8(2)
1980/36The Chloroform in Food Regulations 1980Regulation 6(1)Regulation 7(2)
1980/1833The Emulsifiers and Stabilisers in Food Regulations 1980Regulation 8(1)Regulation 10(3)
1980/1834The Miscellaneous Additives in Food Regulations 1980Regulation 7(1)Regulation 9(3)
1980/1849The Food Labelling Regulations 1980Regulation 39Regulation 42(3)
1981/1063The Jam and Similar Products Regulations 1981Regulation 16(1)Regulation 18(3)
(1)

Most of these instruments have been amended, but the amendments are not relevant to these regulations, except where identified by a footnote.

(2)

The relevant amending instrument is S.I. 1962/1287.

(3)

The relevant amending instrument is S.I. 1962/1287.

(4)

The relevant amending instrument is S.I. 1962/1287.

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