SCHEDULE
TABLE 1
Weights of ingredients
Column 1 | Column 2 |
---|---|
grains | milligrammes |
1/600 | 0.1 |
1/500 1/480 | 0.125 |
1/400 | 0.15 |
1/320 1/300 | 0.2 |
1/240 | 0.25 |
1/200 | 0.3 |
1/160 1/150 | 0.4 |
1/130 1/120 | 0.5 |
1/100 | 0.6 |
1/80 1/75 | 0.8 |
1/60 | 1 |
1/50 | 1.25 |
1/40 | 1.5 |
1/30 | 2 |
1/25 1/24 | 2.5 |
1/20 | 3 |
1/15 | 4 |
1/12 | 5 |
1/10 | 6 |
1/8 | 7.5 |
1/6 | 10 |
1/5 | 12.5 |
1/4 | 15 |
1/3 | 20 |
2/5 | 25 |
1/2 | 30 |
3/5 | 40 |
3/4 | 50 |
1 | 60 |
1¼ | 75 |
1½ | 100 |
2 | 125 |
2½ | 150 |
3 | 200 |
3½ 4 | 250 |
4½ 5 | 300 |
5½ 6 | 400 |
6½ 7 7½ | 450 |
8 | 500 |
9 10 | 600 |
11 to 13 | 800 |
14 to 16 | 1 |
17 to 20 | 1·2 |
21 to 25 | 1·5 |
26 to 29 | 1·8 |
30 to 33 | 2 |
34 to 37 | 2·3 |
38 to 43 | 2·5 |
44 to 51 | 3 |
52 to 57 | 3·5 |
58 to 65 | 4 |
66 to 76 | 4·5 |
77 to 84 | 5 |
85 to 102 | 6 |
103 to 115 | 7 |
116 to 135 | 8 |
136 to 150 | 9 |
151 to 165 | 10 |
166 to 180 | 11 |
181 to 190 | 12 |
191 to 220 | 13 |
221 to 250 | 15 |
251 to 275 | 17 |
276 to 325 | 20 |
326 to 350 | 22 |
351 to 375 | 23 |
376 to 400 | 25 |
401 to 425 | 26 |
426 to 450 | 28 |
451 to 480 | 30 |
Entries in the above Table expressed as one figure to another are inclusive of both figures.
TABLE 2
Volumes of ingredients
Column 1 | Column 2 |
---|---|
minims | millilitres |
1 | 0·06 |
1½ | 0·09 |
2 | 0·12 |
2½ | 0·15 |
3 | 0·18 |
3½ | 0·2 |
4 4½ | 0·25 |
5 5½ | 0·3 |
6 7 7½ | 0·4 |
8 9 | 0·5 |
10 11 | 0.6 |
12 13 | 0·7 |
14 15 16 | 0·9 |
17 18 | 1 |
19 to 22 | 1·2 |
23 to 27 | 1·5 |
28 to 32 | 1·8 |
33 to 37 | 2 |
38 to 46 | 2·5 |
47 to 55 | 3 |
56 to 64 | 3·5 |
65 to 74 | 4 |
75 to 84 | 4·5 |
85 to 93 | 5 |
94 to 110 | 6 |
111 to 130 | 7 |
131 to 149 | 8 |
150 to 167 | 9 |
168 to 185 | 10 |
186 to 200 | 11 |
201 to 220 | 12 |
221 to 250 | 14 |
251 to 275 | 15 |
276 to 300 | 17 |
301 to 330 | 18 |
331 to 370 | 20 |
371 to 400 | 22 |
401 to 450 | 25 |
Entries in the above Table expressed as one figure to another are inclusive of both figures.
TABLE 3
Weights of total quantities
Column 1 | Column 2 |
---|---|
ounces avoirdupois or apothecaries | grammes |
1 oz. or more but less than 1½ oz. | 25 |
1½ oz. or more but less than 3 oz. | 50 |
3 oz. or more but less than 5½ oz. | 100 |
5½ oz. or more but less than 9 oz. | 200 |
9 oz. or more but less than 14½ oz. | 300 |
14½ oz. or more but not more than 16 oz. or 1 lb. avoirdupois | 500 |
2w
TABLE 4
Volumes of total quantities
(other than those to which Table 5, 6 or 7 apply)
Column 1 | Column 2 |
---|---|
fluid ounces | millilitres |
1 fl. oz. or more but less than 1½ fl. oz. | 25 |
1½ fl. oz. or more but less than 3 fl. oz. | 50 |
3 fl. oz. or more but less than 5½ fl. oz. | 100 |
5½ fl. oz. or more but less than 9 fl. oz. | 200 |
9 fl. oz. or more but less not more than 14½ fl. oz. or 1 pint or 1/8 gallon | 300 |
14½ fl. oz. or more but not more than 20 fl. oz. or 1 pint or 1/8 gallon | 500 |
TABLE 5
Total quantities of prescriptions described in regulation 8(1)
Column 1 | Column 2 |
---|---|
fluid ounces | millilitres |
1/2 | 25 |
1 1½ | 50 |
2 3 | 100 |
4 | 150 |
5 6 | 200 |
8 10 | 300 |
12 | 500 |
TABLE 6
Total quantities of prescriptions described in regulation 8(2)
Column 1 | Column 2 |
---|---|
fluid ounces | millilitres |
1/2 | 10 |
1 | 20 |
2 3 | 50 |
4 6 | 100 |
8 10 12 | 200 |
16 20 | 300 |
24 | 500 |
TABLE 7
Total quantities of prescriptions described in regulation 8(3)
Column 1 | Column 2 |
---|---|
fluid ounces | millilitres |
1/4 | 10 |
1/2 | 20 |
1 1½ | 50 |
2 3 | 100 |
4 5 6 | 200 |
8 10 | 300 |
12 | 500 |