Agricultural Produce (Grading and Marking) Act 1928

1. Introductory Text

2. Grading of Agricultural Produce

   1. 1. Prescription and use of grade designations

   2. 2. Grade designation marks

3. Special provisions as to Eggs

   1. 3. Marking of preserved eggs

   2. 4. Cold and chemical storage of eggs

4. Supplementary

   1. 5. Enforcement and expenses

   2. 6. Provisions as to regulations and orders

   3. 7. Interpretation

   4. 8. Application to Scotland

   5. 9. Saving for other Acts

   6. 10. Short title and extent