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There are outstanding changes not yet made by the legislation.gov.uk editorial team to Food Standards Act 1999. Any changes that have already been made by the team appear in the content and are referenced with annotations.
(1)The Secretary of State may by regulations make such transitional and consequential provisions and such savings as he considers necessary or expedient in preparation for, or in connection with, or in consequence of—
(a)the coming into force of any provision of this Act; or
(b)the operation of any enactment repealed or amended by a provision of this Act during any period when the repeal or amendment is not wholly in force.
(2)Such regulations may make modifications of any enactment (including an enactment contained in this Act).
(3)The power to make regulations under this section is also exercisable—
(a)by the Scottish Ministers, in relation to provision that would be within the legislative competence of the Scottish Parliament to make;
(b)by the First Minister and deputy First Minister acting jointly, in relation to provision dealing with transferred matters (within the meaning of section 4(1) of the M1Northern Ireland Act 1998).
Annotations are used to give authority for changes and other effects on the legislation you are viewing and to convey editorial information. They appear at the foot of the relevant provision or under the associated heading. Annotations are categorised by annotation type, such as F-notes for textual amendments and I-notes for commencement information (a full list can be found in the Editorial Practice Guide). Each annotation is identified by a sequential reference number. For F-notes, M-notes and X-notes, the number also appears in bold superscript at the relevant location in the text. All annotations contain links to the affecting legislation.
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