xmlns:atom="http://www.w3.org/2005/Atom"
Section 1.
Description of wine or made-wine | Rates of duty per hectolitre |
---|---|
£ | |
Wine or made-wine of a strength not exceeding 2 per cent. | 13.23 |
Wine or made-wine of a strength exceeding 2 per cent. but not exceeding 3 per cent. | 22.04 |
Wine or made-wine of a strength exceeding 3 per cent. but not exceeding 4 per cent. | 30.86 |
Wine or made-wine of a strength exceeding 4 per cent. but not exceeding 5 per cent. | 39.69 |
Wine or made-wine of a strength exceeding 5 per cent. but not exceeding 5.5 per cent. | 48.50 |
Wine or made-wine of a strength exceeding 5.5 per cent. but not exceeding 15 per cent. and not being sparkling | 132.26 |
Sparkling wine or sparkling made-wine of a strength exceeding 5.5 per cent. but not exceeding 15 per cent. | 218.40 |
Wine or made-wine of a strength exceeding 15 per cent. but not exceeding 22 per cent. | 220.43 |
Description of wine or made-wine | Rates of duty per litre of alcohol in the wine or made-wine |
---|---|
£ | |
Wine or made-wine of a strength exceeding 22 per cent. | 19.81 |