UK Public General Act 1956 c. 30
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You may be interested to know that 1956 c. 30 is also referenced by other legislation items such as:
- The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) (Scotland) Amendment Regulations 1988
- The Sweeteners in Food (Scotland) Amendment Regulations 1988
- Public Health (Scotland) Act 1897
- The Preservatives in Food (Scotland) Amendment Regulations 1989
- The Patents (Licences of Right) (Exception of Pesticidal Use) Order 1989
- The Caseins and Caseinates (Scotland) Amendment Regulations 1990
- The Bovine Offal (Prohibition) (Scotland) Regulations 1990
- The Food Safety Act 1990 (Commencement No. 2) Order 1990
- Food Safety Act 1990
- Weights and Measures &c. Act 1976
- The Condensed Milk and Dried Milk (Scotland) Amendment Regulations 1989
- The National Health Service (Food Premises) (Scotland) Regulations 1987
- The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989
- The Materials and Articles in Contact with Food Regulations 1987
- Public Health (Scotland) Act 1945
- The Tryptophan in Food (Scotland) Regulations 1990
- Medicines Act 1968
- Health Services and Public Health Act 1968
- The Colouring Matter in Food (Scotland) Amendment Regulations 1987
- The Milk and Milk Products (Protection of Designations) (Scotland) Regulations 1990