Fertilisers and Feeding Stuffs Act 1926

Sections 1, 2, 3, 12.

SECOND SCHEDULEArticles to which some only of the Provisions of the Act are applicable

PART IFertilisers

Article.Particulars to be contained in Statutory Statement.
The provisions of this Part of this Schedule shall apply to any article described therein under whatever name it may be sold or offered for sale, and notwithstanding that it contains a substance not mentioned in this Part of this Schedule.
Amounts are to be stated as percentages of the weight of the article.
Nitrogen is to be stated in terms of nitrogen.
Phosphoric acid is to be stated in terms of phosphoric anhydride (P2O6).
Calcium carbonate is to be stated in terms of calcium carbonate (CaCo).
Calcium hydrate is to be stated in terms of calcium hydrate (Ca(HO)2).
Calcium oxide is to be stated in terms of calcium oxide (CaO).
Calcium hydrate; slaked limeAmount of calcium hydrate and equivalent of calcium oxide.
Chalk, groundAmount of calcium carbonate and equivalent of calcium oxide.
Dried blood for fertilising purposes.Amount of nitrogen.
Limestone, groundAmount of calcium carbonate and equivalent of calcium oxide. Amount that will pass through a prescribed sieve.
Precipitated boneAmount of phosphoric acid.
Quick lime, ground or otherwise.Amount of calcium oxide.
ShoddyNone.

PART IIFeeding Stuffs

Article.Particulars to be contained in Statutory Statement.
The provisions of this Part of this Schedule shall apply to any article described therein under whatever name it may be sold or offered for sale and notwithstanding that it contains a substance not mentioned in this Part of this Schedule.
Amounts are to be stated as percentages of the weight of the article.
Amount of albuminoids (protein) means the amount of nitrogen, other than ammoniacal or nitric nitrogen, if present, multiplied by 6.25.
Wherever albuminoids are stated in accordance with the provisions of this Part of this Schedule the word " albuminoids " is to be followed by the expression " (protein) ".
Clover mealAmount of fibre.
Dried brewery and distillery grains.Amounts of oil and albuminoids (protein) respectively.
Dried yeastAmount of albuminoids (protein).
Feeding dried bloodAmount of albuminoids (protein).
Malt culmsAmounts of albuminoids (protein) and fibre respectively.