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1. | Maximum moisture content | 8% by weight |
2. | Minimum milk protein content calculated on the dried extract | 88% by weight |
of which minimum casein content | 95% by weight | |
3. | Maximum milk fat content | 2% by weight |
4. | Maximum anhydrous lactose content | 1% by weight |
5. | pH value | 6.0 to 8.0 |
6. | Maximum sediment content (burnt particles) | 22.5 mg in 25 g |