The Caseins and Caseinates (Scotland) (No. 2) Regulations 2016

1. Introductory Text

2. 1. Citation, commencement and extent

3. 2. Interpretation

4. 3. Scope

5. 4. Restriction on the marketing and use of edible acid caseins, edible rennet caseins and edible caseinates

6. 5. Labelling of edible acid caseins, edible rennet caseins and edible caseinates

7. 6. Offences and penalties

8. 7. Enforcement

9. 8. Application of provisions of the Act

10. 9. Revocations

11. Signature

12. 1. SCHEDULE 1

       Standards applicable to edible acid caseins

       1. Table 1 Essential factors of composition

       2. Table 2 Contaminants

       3. Table 3 Impurities

       4. Table 4 Processing aids, bacterial cultures and authorised ingredients

       5. Table 5 Organoleptic characteristics

    2. SCHEDULE 2

       Standards applicable to edible rennet caseins

       1. Table 1 Essential factors of composition

       2. Table 2 Contaminants

       3. Table 3 Impurities

       4. Table 4 Processing aids, bacterial cultures and authorised ingredients

       5. Table 5 Organoleptic characteristics

    3. SCHEDULE 3

       Standards applicable to edible caseinates

       1. Table 1 Essential factors of composition

       2. Table 2 Contaminants

       3. Table 3 Impurities

       4. Table 4 Food additives

       5. Table 5 Organoleptic characteristics

    4. SCHEDULE 4

       Modification of provisions of the Act

13. Explanatory Note