1.

Maximum moisture content

12% by weight

2.

Minimum milk protein content calculated on the dried extract

84% by weight

of which minimum casein content

95% by weight

3.

Maximum milk fat content

2% by weight

4.

Maximum ash content (P₂O₅ included)

7,5% by weight

5.

Maximum anhydrous lactose content

1% by weight

6.

Maximum sediment content (burnt particles)

15 mg in 25 g