Circumstances in which salmon tags may be removed7
1
No person may remove a salmon tag from the carcass of a salmon which has been tagged in accordance with articles 3(1) and 4 except in the circumstances specified in paragraph (2).
2
The circumstances in which a salmon tag may be removed are where a person—
a
prepares the salmon for the purposes of cooking or smoking;
b
cuts any steaks, cutlets or other portions of the salmon immediately prior to it being offered, or exposed, for sale; or
c
prepares the salmon for his or her own consumption.