2. A crop inspection report must contain the following particulars—S
(a)the name and address of the applicant;
(b)the name of the agricultural unit on which the crop was grown;
(c)the producer's identification number;
(d)the crop identification number;
(e)whether the seed potatoes are certified as pre-basic seed potatoes, basic seed potatoes or, as the case may be, test and trial seed potatoes;
(f)the applicable Union grade and field generation;
(g)the date on which the crop inspection report was issued;
(h)the variety of the crop inspected;
(i)the area of the crop inspected; and
(j)the location (O.S. No. or F.I.D. No.) of the field on which the crop was grown.