The Food Information (Scotland) Regulations 2014

The Quick-frozen Foodstuffs Regulations 1990S

This section has no associated Policy Notes

1.  The Quick-frozen Foodstuffs Regulations 1990 M1 are amended as follows—

(a)in regulation 2(1)—

(i)omit the definition of “catering establishment”;

(ii)insert the following definition in its alphabetical place—

““mass caterer” has the meaning given by Article 2(2)(d) of [F1Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004];”;

(iii)in the definition of “prepackaging”, for “the Food Labelling Regulations 1996”, substitute “ Article 2(2)(e) of [F1Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004]”; and

(iv)substitute the definition of “ultimate consumer” with the following definition—

““ultimate consumer” has the same meaning as “final consumer” in point 18 of Article 3 of Regulation (EC) No 178/2002.”; and

(b)in regulation 5(2) and (4), and in paragraph 2(d) of Schedule 1, for “catering establishment”, substitute “ mass caterer ”.

Textual Amendments

Marginal Citations