http://www.legislation.gov.uk/ssi/2014/118/regulation/1/made

The Food Hygiene (Scotland) Amendment Regulations 2014

en

King's Printer for Scotland

2018-03-23

FOOD

These Regulations implement Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat. They also implement Commission Regulation (EU) No. 218/2014 amending Annexes to Regulations (EC) No. 853/2004 and (EC) No. 854/2004 of the European Parliament and of the Council and Commission Regulation (EC) No. 2074/2005, which removes the requirement for a special health mark and the restriction to the national market for emergency slaughter meat.