Qualifications of food examiners
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5.—(1) A person is qualified to be a food examiner if that person—
(a)before the coming into force of these Regulations, was qualified to be a food examiner under regulation 4 of the Food Safety (Sampling and Qualifications) Regulations 1990(1); or
(b)on or after that date,
(i)possesses a qualification listed in Part 1 of Schedule 2; and
(ii)has carried out examination of food over a period or periods amounting in aggregate to at least 3 years in one or more of the laboratories listed in Part 2 of that Schedule.
(2) In calculating the qualification period in paragraph (1)(b)(ii), no account is to be taken of any period spent as an undergraduate in a laboratory specified in paragraphs 4 to 6 of Part 2 of Schedule 2.
(1)