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The Poultrymeat (Scotland) Regulations 2011
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PART 1PROVISIONS OF THE SINGLE CMO REGULATION
Column 1 | Column 2 | Column 3 |
|---|---|---|
Relevant provision of the Single CMO Regulation | Provisions to be read with the provisions of the Single CMO Regulation mentioned in column 1 | Subject matter |
| Article 113(3), first sub-paragraph, insofar as it relates to the marketing of poultrymeat | Article 116 of, and Part B of Annex XIV to, the Single CMO Regulation and the Commission Regulation | Prohibition on the marketing of poultrymeat except in accordance with the marketing standards laid down in Part B of Annex XIV to the Single CMO Regulation and the Commission Regulation. |
| Point III(1) of Part B of Annex XIV | Article 7 of the Commission Regulation | Quality grading. |
| Point III(2) of Part B of Annex XIV | Point II(2) of Part B of Annex XIV to the Single CMO Regulation in relation to fresh poultrymeat, Point II(3) of Part B of Annex XIV to the Single CMO Regulation in relation to frozen poultrymeat, Point II(4) of Part B of Annex XIV to the Single CMO Regulation in relation to quick-frozen poultrymeat Point II(6) of Part B of Annex XIV to the Single CMO Regulation in relation to fresh poultrymeat preparation | Marketing of poultrymeat and poultrymeat preparations in a fresh, frozen or quick-frozen condition. |
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