22. In Schedule 1 to the Food Safety (Sampling and Qualifications) Regulations 1990(1) (provisions to which those Regulations do not apply)—
(a)for “The Poultry Meat (Water Content) (Scotland) Regulations 1983(2)” substitute “The Poultrymeat (Scotland) Regulations 2011(3)”; and
(b)for “S.I. 1983/1372” substitute “S.S.I. 2011/318”.