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The Beef and Veal Labelling (Scotland) Regulations 2010

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2.  In these Regulations—

“authorised officer” means a person (whether an officer of the Scottish Ministers or of a local authority) who is authorised for the purposes of these Regulations by the Scottish Ministers or a local authority;

“Commission Regulation 1825/2000” means Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) No. 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products(1);

“Council Regulation 1234/2007” means Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)(2);

“Commission Regulation 566/2008” means Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less(3);

“local authority” means a council constituted under section 2 of the Local Government etc. (Scotland) Act 1994(4); and

“Regulation 1760/2000” means Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97(5).

(1)

O.J. L 216, 26.8.2000, p.8, as amended by Commission Regulation (EC) No. 275/2007 (O.J. L 76, 16.3.2007, p.12).

(2)

O.J. L 299, 16.11.2007, p.1, as last amended by Commission Regulation (EU) No. 513/2010 (O.J. L 150, 16.6.2010, p.40).

(3)

O.J. L 160, 19.6.2008, p.22.

(5)

O.J. L 204, 11.8.2000, p.1, as last amended by Council Regulation (EC) No. 1791/2006 (O.J. L 363, 20.12.2006, p.1).

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