http://www.legislation.gov.uk/ssi/2010/355/regulation/1/made

The Foodstuffs Suitable for People Intolerant to Gluten (Scotland) Regulations 2010

Food standards

Food safety

Business practice and regulation

Food legislation

Description of goods

en

King's Printer for Scotland

2024-04-12

FOOD

These Regulations provide for the execution and enforcement of Commission Regulation (EC) No.41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten (“the Commission Regulation”) as read with Article 10(2) of Directive 2009/39/EC of the European Parliament and of the Council on foodstuffs intended for particular nutritional uses (O.J. No. L124, 20.5.2009, p.21). That Directive consolidated Council Directive89/398/EEC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses (O.J.No.L186, 30.6.1989, p.27).