Citation and commencement

1.  These Regulations may be cited as the Food Enzymes (Scotland) Amendment Regulations 2010 and come into force on 12th February 2010.

Amendment of the Food Enzymes (Scotland) Regulations 2009

2.—(1) The Food Enzymes (Scotland) Regulations 2009(1) are amended as follows.

(2) For regulation 8 substitute—

“Amendment of the Caseins and Caseinates (Scotland) Regulations 1986

8.   In the Schedule to the Caseins and Caseinates (Scotland) Regulations 1986(2), in column 2 of Part II (technological adjuvants and bacterial cultures) after “rennet” and “other milk-coagulating enzymes” in each case add “meeting the requirements of Regulation (EC) No. 1332/2008(3) of the European Parliament and of the Council on food enzymes”.”.

SHONA ROBISON

Authorised to sign by the Scottish Ministers

St Andrew’s House,

Edinburgh

3rd February 2010