SCHEDULE 7 Specified risk material, mechanically separated meat and slaughtering techniques

1 Appointment of Food Standards Scotland as the competent authority
The Food Standards Scotland must carry out the duties ... in point 11.1 and point 11.2 of Annex V (removal of specified risk material) to the EU TSE Regulation in relation to this Schedule and may grant authorisations for the purposes of point 4.3(a) of that Annex (controls).
Sch. 7 para. 1 heading substituted (1.4.2015) by The Food (Scotland) Act 2015 (Consequential and Transitional Provisions) Order 2015 (S.S.I. 2015/100), arts. 1(2), 2, sch. para. 26
Words in Sch. 7 para. 1 substituted (1.4.2015) by The Food (Scotland) Act 2015 (Consequential and Transitional Provisions) Order 2015 (S.S.I. 2015/100), arts. 1(2), 2, sch. para. 26
Words in sch. 7 para. 1 omitted (31.12.2020) by virtue of The Animal Health (EU Exit) (Scotland) (Amendment) Regulations 2019 (S.S.I. 2019/71), regs. 1(1)(b), 27(6)(a); 2020 c. 1, Sch. 5 para. 1(1)