The Food Enzymes (Scotland) Regulations 2009

Amendment of the Caseins and Caseinates Regulations 1985

This section has no associated Executive Note

8.  In the Schedule to the Caseins and Caseinates Regulations 1985(1), in column 2 of Part II (technological adjuvants and bacterial cultures) after “rennet” and “other milk-coagulating enzymes” in each case add “meeting the requirements of Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes”.

(1)

S.I. 1985/2026, as amended by S.S.I. 2004/472. There are other amending instruments but none are relevant to this instrument.