1. These Regulations may be cited as the Food Enzymes (Scotland) Regulations 2009, extend to Scotland only and come into force on 20th January 2010.
2.—(1) In these Regulations—
“the Act” means the Food Safety Act 1990;
“the EC Regulation” means Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No. 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No. 258/97(1).
(2) Any other expression used in these Regulations and in the EC Regulation has the same meaning in these Regulations as it bears in the EC Regulation.
(3) Unless indicated otherwise, any reference to a numbered Article is a reference to the Article so numbered in the EC Regulation.
3.—(1) A person who contravenes or fails to comply with any of the provisions of the EC Regulation specified in paragraph (2) as read with the transitional arrangements contained in Article 18 and Article 24 is guilty of an offence.
(2) The provisions mentioned in paragraph (1) are—
(a)Article 4 (restriction on placing on the market and use of food enzymes not on the list provided for in Article 17);
(b)Article 5 (prohibition on placing on the market of non-compliant food enzymes or foods containing such enzymes);
(c)Article 10(1) (requirements for labelling of food enzymes and preparations not intended for sale to the final consumer);
(d)Article 12(1) (requirements for labelling of food enzymes and preparations intended for sale to the final consumer); and
(e)Article 14(1) and (2) (requirement to provide specified information to the Commission).
(3) Anyone convicted of an offence under paragraph (1) is liable on summary conviction to a fine not exceeding level 5 on the standard scale.
4. It shall be the duty of each food authority within its area to execute and enforce these Regulations and the EC Regulation.
5.—(1) The following provisions of the Act shall apply for the purposes of these Regulations with the modification that any reference in those provisions to the Act or Part thereof is to be construed as a reference to these Regulations—
(a)section 20 (offences due to fault of another person);
(b)section 21 (defence of due diligence)(2), with the modification that—
(i)subsections (2) to (4) shall apply in relation to an offence under regulation 3(1) as they apply in relation to an offence under section 14 (selling food not of the nature or substance or quality demanded) or 15 (falsely describing or presenting food); and
(ii)in subsection (4) the references to “sale” are deemed to include references to “placing on the market”;
(c)section 30(8) (which relates to documentary evidence);
(d)section 35(1) (punishment of offences), in so far as it relates to offences under section 33(1) as applied by paragraph (3)(b);
(e)section 35(2) and (3)(3), in so far as it relates to offences under section 33(2) as applied by paragraph (3)(c);
(f)section 36 (offences by bodies corporate); and
(g)section 36A (offences by Scottish partnerships)(4).
(2) In the application of section 32 of the Act (powers of entry) for the purposes of these Regulations, the reference in subsection (1) to the Act is to be construed as including references to the EC Regulation.
(3) The following provisions of the Act shall apply for the purposes of these Regulations with the modification that any reference in those provisions to the Act is to be construed as including a reference to the EC Regulation and these Regulations—
(a)section 3 (presumption that food is intended for human consumption) with the modification that the references to “sold” and “sale” are deemed to include references to “placed on the market” and “placing on the market” respectively;
(b)section 33(1) (obstruction of officers);
(c)section 33(2) (offence of furnishing false or misleading information) with the modification that the reference to “any such requirement as is mentioned in subsection (1)(b) above” is deemed to be a reference to any such requirement as is mentioned in that subsection as applied by sub‑paragraph (b); and
(d)section 44 (protection of officers acting in good faith).
(4) Section 34 of the Act (time limit for prosecutions) applies to offences under regulation 3(1) as it applies to offences punishable under section 35(2) of the Act.
6. Where any food is certified by a food analyst as being food which it is an offence under these Regulations to place on the market, that food may be treated for the purposes of section 9 of the Act (under which food may be seized and destroyed) as failing to comply with food safety requirements.
7.—(1) The Food Labelling Regulations 1996(5) are amended in accordance with paragraphs (2) to (5).
(2) In regulation 2(1) (interpretation)—
(a)after the definition of “follow-on formula” insert—
““food enzyme” has the meaning that it bears in Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes(6);”; and
(b)in the definition of “ingredient”, after “any additive” insert “, any food enzyme”.
(3) In regulation 14 (names of ingredients) after paragraph (9) insert—
“(9A) A food enzyme other than one referred to in regulation 17(b) or (c) shall be identified by the appropriate category in Schedule 4 followed by the specific name of that enzyme.”.
(4) In regulation 17 (ingredients which need not be named)—
(a)in paragraphs (b) and (c) in each case after “any additive” insert “or food enzyme”; and
(b)in paragraph (d) after “an additive” insert “or food enzyme”.
(5) In the heading to Schedule 4, for “additives” substitute “ingredients”.
8. In the Schedule to the Caseins and Caseinates Regulations 1985(7), in column 2 of Part II (technological adjuvants and bacterial cultures) after “rennet” and “other milk-coagulating enzymes” in each case add “meeting the requirements of Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes”.
9. In Schedule 4 (permitted treatments and additional substances) to the Fruit Juices and Fruit Nectars (Scotland) Regulations 2003(8), after “Pectolytic enzymes”, “Proteolytic enzymes” and “Amylolytic enzymes” in paragraphs 4, 5 and 6 respectively in each case add “meeting the requirements of Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes”.
10. In regulation 2(1) (interpretation) of the Novel Foods and Novel Food Ingredients Regulations 1997(9), for the definition of “Regulation (EC) No 258/97” substitute—
““Regulation (EC) No 258/97” means Regulation (EC) No 258/97 of the European Parliament and of the Council concerning novel foods and food ingredients(10) as last amended by Regulation (EC) No 1332/2008 of the European Parliament and of the Council on food enzymes;”.
SHONA ROBISON
Authorised to sign by the Scottish Ministers
St Andrew’s House,
Edinburgh
10th December 2009