8. When turkeys are moved onto or off a holding the occupier must record for each turkey flock—
(a)the date of the movement;
(b)whether the movement was onto or off the holding;
(c)the number of turkeys moved;
(d)the age of the turkeys moved;
(e)in the case of the movement of an entire turkey flock, the identification of that turkey flock, where there is more than one turkey flock on the holding;
(f)the identity of the building or group of buildings into or from which the turkeys were moved; and
(g)the address of the holding that they came from or the slaughterhouse or holding they were sent to.