2. In this Order—
“flock” means all turkeys of the same health status kept on the same premises or in the same enclosure and constituting a single epidemiological unit and, in the case of housed turkeys, includes all turkeys sharing the same airspace;
“holding” means any holding on which one or more turkey flocks are kept or are intended to be kept;
“occupier” means, in relation to any holding, the person in charge of the holding;
“Regulation 584/2008” means Commission Regulation (EC) No. 584/2008 implementing Regulation (EC) No. 2160/2003 of the European Parliament and of the Council as regards a Community target for the reduction of the prevalence of Salmonella enteritidis and Salmonella typhimurium in turkeys(1), as amended from time to time;
“Regulation 2160/2003” means Regulation (EC) No. 2160/2003 of the European Parliament and of the Council on the Control of Salmonella and other specified food-borne zoonotic agents(2), as amended from time to time;
“turkey” means domestic fowl of the species meleagris gallopavo or meleagris ocellata; and
“turkey flock” means a flock of turkeys kept for breeding or fattening purpose.
O.J. No. L 162, 21.6.2008, p.3.
O.J. No. L 325, 12.12.2003, p.1.