In this Order—

• “flock” means all turkeys of the same health status kept on the same premises or in the same enclosure and constituting a single epidemiological unit and, in the case of housed turkeys, includes all turkeys sharing the same airspace;

• “holding” means any holding on which one or more turkey flocks are kept or are intended to be kept;

• “occupier” means, in relation to any holding, the person in charge of the holding;

• “Regulation 584/2008” means Commission Regulation (EC) No. 584/2008 implementing Regulation (EC) No. 2160/2003 of the European Parliament and of the Council as regards a Community target for the reduction of the prevalence of Salmonella enteritidis and Salmonella typhimurium in turkeys4, as amended from time to time;

• “Regulation 2160/2003” means Regulation (EC) No. 2160/2003 of the European Parliament and of the Council on the Control of Salmonella and other specified food-borne zoonotic agents5, as amended from time to time;

• “turkey” means domestic fowl of the species meleagris gallopavo or meleagris ocellata; and

• “turkey flock” means a flock of turkeys kept for breeding or fattening purpose.